Simple Greek Vinaigrette

Nothing revolutionary here…just documenting the ratios of an especially good vinaigrette from tonight. I have never used two acids together before…not sure why I never tried it before. Again, this is more of a record for me than providing a recipe of anything new.

Simple Greek Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 small lemon, juiced
  • 2 cloves garlic, minced or microplaned
  • 2 tsp. dried oregano 
  • 2 tsp. salt
  • 2 tsp. black pepper

Put all ingredients in a mason jar and shake (duh).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: