Simple Greek Vinaigrette

Nothing revolutionary here…just documenting the ratios of an especially good vinaigrette from tonight. I have never used two acids together before…not sure why I never tried it before. Again, this is more of a record for me than providing a recipe of anything new.

Simple Greek Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 small lemon, juiced
  • 2 cloves garlic, minced or microplaned
  • 2 tsp. dried oregano 
  • 2 tsp. salt
  • 2 tsp. black pepper

Put all ingredients in a mason jar and shake (duh).

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